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Sweet baked snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
68.9g
· 56%
Protein
5.8g
· 5%
Fat
21.7g
· 39%
Fiber
2.3g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
13µg · 24% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
Phosphorus
88mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
8.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Keep cookies in an airtight container in a cool, dry place. Moisture can make them soft, while heat can cause the fats to go stale faster.
Yes, most cookies freeze well if sealed properly. Letting them thaw at room temperature usually helps preserve their texture.
No, the drink does not change the cookie itself. But unsweetened tea or coffee may help you enjoy a smaller portion without adding more sugar.
Cookies can be a quick, convenient snack before activity, but they are not an ideal recovery food on their own. After training, pairing them with a protein-rich food makes the snack more balanced.
No, timing alone does not determine weight gain. The bigger issue is that late-night eating can make it easier to overeat without noticing.
Cookies are often made with refined flour and sugar and are relatively low in fibre. On their own, that can make them less filling than snacks with more protein or fibre.
Pair cookies with yogurt, milk, or a handful of nuts. Adding protein or fat can make the snack more satisfying than eating cookies alone.
Not always. Homemade cookies can still be high in sugar and fat, so the ingredients and portion size matter more than where they were made.
They are better as an occasional treat than a daily habit. Frequent use can crowd out more nutrient-dense snack options.
People with gluten, egg, or dairy allergy or intolerance should be cautious because cookies commonly contain these allergens. Those trying to limit ultra-processed foods may also want to keep them occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.