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Sweet, baked, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
72g
· 58%
Protein
5.5g
· 4%
Fat
21g
· 38%
Fiber
2.5g
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Keep fully cooled cookies in an airtight container in a cool, dry place. Moisture makes crisp cookies go soft quickly, while soft cookies also keep best when sealed.
Yes. Freeze them in a single layer first, then transfer them to a sealed freezer bag or container so they do not stick together. Thawing at room temperature usually gives the best texture.
A crisp cookie that turns soft is usually stale rather than unsafe. Discard cookies with mold, a sour smell, or a rancid, bitter-fat odor; filled or moist cookies need especially careful storage.
Unsweetened tea or coffee can accompany cookies without adding more sugar. Pairing them with yogurt, milk, or a small handful of nuts may be more filling than eating cookies alone.
Cookies can provide quick energy, but their fat content may feel heavy when eaten immediately before exercise. After training, they are better paired with a protein-containing food rather than used as the only recovery snack.
No. Weight change is driven mainly by overall energy intake and eating habits over time, not the clock alone. Still, cookies are easy to overeat at night, so serving a planned portion can help.
Not necessarily. Homemade cookies can still be high in sugar, butter, and portion size, although making them yourself gives you more control over the ingredients and recipe.
Frequent exposure to sugary, sticky snacks can raise the risk of tooth decay because residues can stay on teeth. Having cookies with a meal rather than grazing on them, drinking water afterward, and brushing regularly can help.
These cookies contain gluten, eggs, dairy, and soy, so people with an allergy to any of these ingredients should avoid them. Always check the label for ingredient changes and cross-contact warnings.
Packaged cookies are commonly made with refined flour, sugar, fats, and ingredients designed to improve shelf life, flavor, or texture. They do not need to be completely off-limits, but less processed foods are a better foundation for everyday eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.