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Energy-dense sweet baked snack high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
64g
· 52%
Protein
5.5g
· 4%
Fat
24g
· 44%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
B3
1.9mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Selenium
11µg · 20% DV
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Keep them in an airtight container in a cool, dry place to preserve their texture. Let freshly baked cookies cool completely before sealing them, or trapped steam can make them soft.
Yes. Freeze fully cooled cookies in a freezer-safe container or bag with parchment between layers, then thaw them at room temperature when needed.
Cookies are still setting while hot and become firmer as they cool. Overbaking them to make them feel firm immediately can leave them dry and hard once cooled.
Limit their exposure to air and humidity by using a tightly sealed container. A slice of bread in the container can help maintain softness for a short time; replace it when it dries out.
Coffee’s roasted, slightly bitter notes contrast with the cookie’s sweetness and chocolate flavor. Choosing unsweetened or lightly sweetened coffee can prevent the pairing from becoming overly sweet.
A large serving right before exercise may feel heavy for some people because cookies are relatively high in fat. If eaten before light activity, a small portion with enough time to digest is usually more comfortable.
Chocolate contains small amounts of caffeine and theobromine, which may interfere with sleep in sensitive people when eaten late. A regular late-night sweets habit can also make nighttime snacking harder to manage.
Not necessarily. Homemade cookies allow more control over ingredients and portion size, but they can still be a rich dessert if they contain generous amounts of sugar, butter, and chocolate.
Cookies are often thicker, softer, or chewier and commonly made with a richer dough, while biscuits are often thinner and crisper. The terms and textures vary by recipe and region.
People with gluten, egg, or milk allergies should check ingredients and cross-contact warnings carefully. Those managing blood sugar, frequent reflux, or sensitivity to chocolate may also benefit from mindful portions and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.