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🍪

Cookie Calories

Sweet snack, typically contains flour, sugar, and fat

CALORIES

490kcal

GI

70high

POTASSIUM

95mg

FIBER

2.2g

Cookie Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

68g

· 55%

Protein

5.5g

· 4%

Fat

22g

· 41%

Fiber

2.2g

Cookie Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B1

0.09mg · 8% DV

Biotin

2.5µg · 8% DV

B3

1.1mg · 7% DV

Minerals

Sodium

320mg · 14% DV

Selenium

6.5µg · 12% DV

Iron

2mg · 11% DV

Phosphorus

65mg · 9% DV

Cookie Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cookie Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Cookie Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cookie Fat Profile

SATURATED

8.2g

MONOUNSATURATED

7.8g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Foods Similar to Cookie

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

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Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Cookie — Frequently Asked Questions

Why do cookies sometimes become hard after they come out of the oven?

Cookies that seem soft straight from the oven can firm up as they cool because the sugar and fat set. Avoid overbaking, and let them cool fully before sealing them in a container.

What is the main difference between homemade and packaged cookies?

Homemade cookies make it easier to control the ingredients and amount of added sugar. Packaged cookies may contain ingredients designed for shelf life, flavoring, or texture, so reading the label is useful.

How should cookies be stored to stay fresh?

Store fully cooled cookies in an airtight container in a cool, dry place. Humidity can make crisp cookies soft, while heat can cause the fats to deteriorate more quickly.

Can cookies be frozen?

Yes. Both baked cookies and shaped unbaked cookie dough can be frozen. Wrap baked cookies airtight; a brief reheat after thawing can help restore their texture.

What should you consider when eating cookies with coffee or tea?

Unsweetened tea or coffee can balance a cookie's sweetness. Pairing cookies with sweet drinks or creamy coffee beverages can quickly raise the overall amount of added sugar in the snack.

Are cookies a good pre-workout snack?

Cookies can provide quick energy, but their fat content may cause stomach discomfort for some people before exercise. A lighter snack you know you tolerate is usually a better choice close to a workout.

Can eating cookies at night affect sleep?

A large serving of cookies late at night may interfere with sleep for some people through indigestion or blood sugar swings. Chocolate varieties may also be stimulating for people sensitive to cocoa.

Are cookies suitable as an everyday snack for children?

Cookies are best not used as the foundation of a daily snack because they commonly contain added sugar, refined flour, and fat. Rotate them with more nourishing options such as fruit, yogurt, or nuts when appropriate and safe for the child.

Why can cookies be risky for people with food allergies?

Cookies commonly contain gluten, eggs, dairy, soy, peanuts, and tree nuts, and cross-contact during manufacturing is also possible. Anyone with a food allergy should check the ingredient list and allergen statement on every product.

Are homemade cookies automatically healthy?

No. Making cookies at home can offer more control over ingredients and portions, but cookies made with butter, sugar, and refined flour are still best treated as a sweet food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.