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High protein, cookie flavor, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
12g
· 13%
Protein
70g
· 75%
Fat
5g
· 12%
Fiber
3g
Vitamins
B12
1.2µg · 50% DV
B2
0.5mg · 38% DV
Biotin
8µg · 27% DV
B1
0.3mg · 25% DV
Minerals
Phosphorus
600mg · 86% DV
Calcium
350mg · 35% DV
Zinc
3mg · 27% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes. It is processed because the protein is extracted and formulated with flavorings and often sweeteners or texture agents; being processed does not automatically make it unhealthy.
For healthy adults, it can be a convenient way to help meet protein needs when it complements rather than replaces a varied diet. Regular meals should still include a mix of whole-food protein sources.
It is a practical post-workout option when you want an easy source of protein for recovery. Overall daily protein intake and spreading protein across the day generally matter more than precise timing.
Yes, but adding it directly to boiling liquid can make it clump. Mix the powder first with a small amount of cool or lukewarm liquid, then stir it into coffee, oatmeal, or another warm food.
Heat can change the protein's structure, but it does not remove the protein altogether. Very high heat or prolonged baking may affect texture and flavor, so recipes often work best with moderate temperatures.
Foam forms when proteins trap air during shaking, while lumps are more likely when too little liquid is used or powder is added too quickly. Put liquid in first, use a shaker ball or blender, and let the drink sit briefly if needed.
Flavored versions usually contain additional ingredients such as flavorings, sweeteners, or thickeners, while unflavored powders often have a shorter ingredient list. The better choice depends on your preferences, digestion, and the full label—not flavor alone.
No. This product contains dairy and soy allergens, so it is not suitable for people with an allergy to either ingredient. People with lactose intolerance should also check the label, as tolerance can vary by protein type and formulation.
Its dessert-like flavor may help some people choose a protein-rich snack instead of a sweet treat. It is not a cure for cravings, though, and portion awareness still matters.
Keep the container tightly sealed in a cool, dry place away from sunlight. Moisture can cause clumping and gradually reduce flavor quality, so avoid putting a wet scoop back into the tub.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.