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Chocolate, sweet, crunchy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 54%
Protein
5.5g
· 5%
Fat
22g
· 41%
Fiber
3.2g
Vitamins
B2
0.13mg · 10% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
B12
0.2µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Their sweet taste, rich texture, and crisp-soft bite can encourage continued snacking, while packaged serving sizes are easy to lose track of. Putting a planned amount on a plate and closing the package can help with mindful eating.
Coffee’s bitterness can balance the cookie’s sweetness. However, people sensitive to caffeine may find that coffee plus a sweet cookie, especially later in the day, interferes with sleep.
A small portion can provide quick energy before exercise, but its fat content may feel heavy or cause stomach discomfort for some people. A lighter, easier-to-digest snack is often better immediately before intense training.
On their own, they are not an ideal recovery snack because they may not provide enough protein to support a balanced post-exercise meal. Pairing one with milk, yogurt, or a protein-containing meal is a more practical approach.
An occasional small portion is unlikely to be a problem for most people. Eating them close to bedtime can reinforce late-night sweet cravings, and chocolate’s mild stimulant compounds may affect sleep in sensitive individuals.
Not always, but packaged chocolate cookies are commonly ultra-processed and may contain more added sugar, flavorings, or ingredients designed for a long shelf life. Homemade cookies make it easier to control ingredients and portion size.
Reseal them tightly and keep them in a cool, dry cupboard away from sunlight. Humidity makes cookies lose their crunch, while heat can melt the chocolate or cause a pale coating on its surface.
Yes, they can be frozen in an airtight container or freezer bag. To limit moisture and loss of crispness, let them thaw at room temperature while still sealed.
They contain gluten, eggs, dairy, and soy, so they may not be suitable for people with allergies or sensitivities to these ingredients. People with coeliac disease should also check the label for cross-contact warnings.
They are better treated as an occasional sweet rather than an everyday snack. Fruit, yogurt, cheese-based snacks, or lower-sugar homemade options are generally better choices for regular snacking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.