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Sweet refined-carbohydrate snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70.5g
· 59%
Protein
5.8g
· 5%
Fat
19.5g
· 36%
Fiber
2.4g
Vitamins
B1
0.32mg · 27% DV
Folate
68µg · 17% DV
B2
0.21mg · 16% DV
B3
2.6mg · 16% DV
Minerals
Selenium
14µg · 25% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
Phosphorus
105mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Usually not for very long, because refined flour and sugar can digest relatively quickly. Pairing it with yogurt, milk, or a handful of nuts can make the snack more balanced.
A small portion can be more useful before exercise when you want quick, easy-to-digest carbohydrate. After training, it is better paired with a protein-rich food rather than eaten alone.
No, eating it at night does not automatically cause weight gain; total intake and portion size matter more. The main issue is that sweet snacks are easy to overeat in the evening.
Tea or coffee does not change the biscuit’s nutrition profile. If the drink is sweetened, the overall sugar and energy intake can go up further.
They easily absorb moisture from the air, which reduces crispness. Keeping them sealed in a cool, dry place helps preserve texture for longer.
Once opened, they should be kept in an airtight container or resealed tightly. Heat, humidity, and sunlight can make flavor and texture deteriorate faster.
Yes, many packaged cookie biscuits can be frozen, although the texture may change slightly after thawing. Letting them come to room temperature before eating is usually enough.
They are often more convenient because they are portable, easy to portion, and keep well on the shelf. Still, as an ultra-processed sweet, they are best treated as an occasional food rather than a daily habit.
They are usually not the best everyday default snack. More filling options such as fruit, yogurt, cheese with whole grains, or nuts are generally better choices.
Anyone with gluten, egg, dairy, or soy allergy or intolerance should check labels carefully because these allergens are present. People who are sensitive to blood sugar swings may also do better with smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.