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Sweet processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
71g
· 59%
Protein
6g
· 5%
Fat
19g
· 36%
Fiber
2.5g
Vitamins
B1
0.25mg · 21% DV
B2
0.2mg · 15% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Biscuits commonly combine refined flour, sugar, fat and salt, a combination that can make portion control difficult. Serving a small amount on a plate rather than eating from the packet can help.
Pair biscuits with a protein- or fat-containing food such as yogurt, milk, kefir, or a small handful of nuts to make the snack more satisfying. Adding fruit can also provide more volume and variety.
A small serving can be a practical source of quick energy shortly before exercise. For long or demanding training, hydration and a more substantial meal plan are usually more useful.
Biscuits alone are not an ideal recovery snack because they provide relatively little protein. Pairing them with milk, yogurt, or another protein-containing food makes the choice more balanced.
Eating biscuits at night does not by itself cause weight gain; overall eating patterns and portions matter more. However, they are easy to snack on mindlessly in the evening, so deciding on a portion first is sensible.
Keep opened biscuits in an airtight container in a cool, dry place. Moisture makes them lose their crisp texture, and the package storage instructions and best-before date should still be followed.
Biscuits can be frozen, but they may lose some crispness after thawing. For most packaged biscuits, an airtight container in a cool, dry cupboard is the better storage option.
The terms vary by country: in British English, a biscuit is usually a crisp, dry sweet snack, while “cookie” often suggests a softer or chunkier product. The ingredient list is more informative than the name when comparing products.
Homemade biscuits give you more control over ingredients and portion size, and you can reduce added sugar if desired. They can still be a treat if they are made mainly with butter, sugar and refined flour.
People with allergies to gluten, dairy, eggs or soy should check both the ingredient list and cross-contact warnings. Those managing blood glucose or prone to frequent snacking may also benefit from planning portions carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.