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Boiled wheat vermicelli
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
Folate
83µg · 21% DV
B1
0.24mg · 20% DV
B3
1.4mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Selenium
17µg · 31% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Cooked vermicelli provides 158 calories per 100 g.
A 100 g serving of cooked vermicelli contains 5.8 g of protein.
Cooked vermicelli contains 30.9 g of carbohydrates per 100 g. It may be useful to consider the portion alongside other carbohydrate foods in the meal.
Yes. Cooked vermicelli provides 1.8 g of fiber per 100 g.
Yes, it is low in fat, with 0.9 g of fat per 100 g.
Cooked vermicelli has a glycemic index of 49.
With a glycemic index of 49, cooked vermicelli is not in the high-glycemic-index range. It contains 30.9 g of carbohydrates per 100 g.
Cooked vermicelli is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. It provides 158 calories per 100 g, so the amount can be planned within the overall meal.
Yes. Based on the provided dietary compatibility information, cooked vermicelli is suitable for both vegan and vegetarian diets.
Yes, cooked vermicelli contains gluten. It is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.