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Source of lycopene and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
18.9g
· 78%
Protein
4.3g
· 18%
Fat
0.5g
· 4%
Fiber
4.1g
Vitamins
B3
3.9mg · 24% DV
Vitamin C
21.9mg · 24% DV
B6
0.22mg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Potassium ⭐
1014mg · 30% DV
Iron
3mg · 17% DV
Magnesium
50mg · 12% DV
Phosphorus
83mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Cooked tomato paste contains 82 calories per 100 grams. The calorie total changes with portion size.
It provides 4.3 grams of protein per 100 grams. That gives it some protein, though the exact role in a meal depends on how much you use.
Cooked tomato paste has 18.9 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes. It contains just 0.5 grams of fat per 100 grams.
Yes. It provides 4.1 grams of fiber per 100 grams.
The glycemic index of cooked tomato paste is 38. This can be useful for people monitoring glycemic impact.
According to the provided diet compatibility, yes, it is keto-compatible. Still, it contains 18.9 grams of carbs per 100 grams, so serving size is important.
Yes. Based on the provided compatibility, it fits vegan and vegetarian diets, as well as pescatarian and flexitarian eating patterns.
Yes. The provided diet compatibility lists it as suitable for a gluten-free diet.
Yes. Its category is listed as processed, and its processing level is also given as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.