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Lean, high-protein meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
0g
· 0%
Protein
28.6g
· 69%
Fat
5.8g
· 31%
Fiber
0g
Vitamins
B3
9.8mg · 61% DV
B12
0.75µg · 31% DV
B6
0.45mg · 26% DV
B5
0.78mg · 16% DV
Minerals
Selenium
30.5µg · 55% DV
Phosphorus
235mg · 34% DV
Zinc
2mg · 18% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Cooked skinless turkey meat has 170 calories per 100 grams. Larger portions will increase calories proportionally.
It provides 28.6 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it contains 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
It contains 5.8 grams of fat per 100 grams. This is a moderate fat amount for a meat food.
Yes, it is listed as compatible with keto and it has 0 grams of carbs. Its protein and fat content fit well into ketogenic meal planning.
Yes, it is listed as compatible with carnivore and ketovore diets. It is an animal-based protein food.
Its glycemic index is 0. Since it also has 0 grams of carbs, a glycemic impact is not expected.
Its 28.6 grams of protein per 100 grams can help support satiety. It contains no carbs and no fiber.
Yes, it is listed as compatible with a gluten-free diet. It is also minimally processed.
It is classified as minimally processed. That means it is a simpler meat option compared with more heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.