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High in fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
11.9g
· 82%
Protein
1.2g
· 8%
Fat
0.6g
· 10%
Fiber
6.2g
Vitamins
Vitamin C
18.7mg · 21% DV
B5
0.33mg · 7% DV
Vitamin K
7.8µg · 7% DV
Vitamin E
0.87mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Often yes. Cooking softens the fruit, which may make it gentler for some people with sensitive digestion, while still leaving some fibre.
In a clean sealed container, it usually keeps for about 3 to 5 days in the refrigerator. It may spoil faster if sugar was not added or if it sits out repeatedly.
Yes, it freezes well in small portions. After thawing it will be softer, so it works best stirred into yogurt, oatmeal, or used as a topping or sauce.
No. Cooking changes the texture, but it does not remove fibre completely, so cooked raspberries can still contribute fibre to a meal.
No. If you want to soften the tartness, you can use cinnamon, vanilla, mashed banana, or unsweetened apple puree instead of adding sugar.
It goes well with yogurt, oats, chia pudding, whole-grain pancakes, and mild fresh cheeses. Pairing it with protein- or fat-containing foods can make it more satisfying.
It can fit either time depending on the portion and what you eat with it. On its own it is light, while after training it pairs well with a protein source such as yogurt.
No single food causes weight gain just because of the time you eat it. What matters more is your overall intake and what else is included in the meal.
No. Jam is usually much higher in added sugar and more concentrated, while cooked raspberry can simply be fruit that has been heated until soft.
People with berry allergies, sensitivity to acidic foods, or some forms of reflux may need caution. Homemade cooked fruit should also be stored properly to reduce food safety risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.