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🍗

Low GI
💪High Protein

Cooked poultry Calories

High-protein source of B vitamins and selenium

CALORIES

189kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Cooked poultry Nutrition Facts

Selected: 100 g

189

KCAL / 100G

Carbs

0g

· 0%

Protein

28.9g

· 63%

Fat

7.4g

· 37%

Fiber

0g

Cooked poultry Vitamins & Minerals

Vitamins

B3

10.4mg · 65% DV

B6

0.48mg · 28% DV

B5

1.05mg · 21% DV

Biotin

4.5µg · 15% DV

Minerals

Selenium

24.5µg · 45% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

256mg · 8% DV

Cooked poultry Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked poultry Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked poultry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked poultry Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked poultry Fat Profile

SATURATED

2.05g

MONOUNSATURATED

2.89g

POLYUNSATURATED

1.63g

⚖️

Omega 6:3 ratio 17.4:1

Above the ideal 4:1 (17.4:1).

Foods Similar to Cooked poultry

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked poultry — Frequently Asked Questions

How long does cooked poultry keep in the fridge?

If refrigerated within two hours of cooking, cooked poultry generally keeps for 3 to 4 days in a sealed container. It is safest to discard it after that period even if it still looks and smells normal.

Can cooked chicken or turkey be frozen?

Yes, it can be frozen in airtight, meal-sized portions. Thaw it in the refrigerator rather than at room temperature, and avoid refreezing poultry that has been thawed.

What is the best way to reheat cooked poultry?

Reheat it until it is steaming hot throughout, without leaving cold spots. To limit drying, warm it covered with a small splash of water, stock, or sauce.

Why does cooked chicken sometimes turn dry and stringy?

This usually happens when it is cooked too long or at excessively high heat. Avoid overcooking, let the meat rest, and use moist cooking methods for breast meat.

Is chicken breast or thigh meat more juicy and flavorful?

Thigh meat usually stays juicier and has a richer flavor because it naturally contains more fat. Breast meat has a milder taste and needs more careful cooking to prevent dryness.

What foods pair well with cooked poultry?

Vegetables, salads, legumes, whole grains, and yogurt-based sauces can make a balanced meal with poultry. Vitamin C-rich foods such as peppers, leafy greens, or lemon can also support absorption of iron from the meal.

Is cooked poultry better before or after a workout?

It can be a practical post-workout food because its protein supports muscle repair. Before training, allow enough time for digestion and consider pairing it with a carbohydrate food if you need readily available exercise fuel.

Is it unhealthy to eat cooked chicken at night?

Eating chicken at night is not inherently unhealthy; the overall portion and your digestive comfort matter more. Very large meals or rich sauces late in the evening may worsen reflux for some people.

Should cooked poultry be washed?

No. Washing raw poultry is not recommended because it can spread bacteria around the kitchen; thorough cooking is what makes it safe. Cooked poultry does not need washing either and should simply be reheated properly.

Who should be cautious with cooked poultry?

People following medically prescribed protein or phosphorus restrictions, such as some people with kidney disease, should discuss portions with their healthcare professional. Those with poultry allergy and people with weakened immune systems should be especially careful about thorough cooking and safe storage.

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Nutrition data compiled from USDA FoodData Central and scientific sources.