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High-protein source of B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
189
KCAL / 100G
Carbs
0g
· 0%
Protein
28.9g
· 63%
Fat
7.4g
· 37%
Fiber
0g
Vitamins
B3
10.4mg · 65% DV
B6
0.48mg · 28% DV
B5
1.05mg · 21% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.89g
POLYUNSATURATED
1.63g
Omega 6:3 ratio 17.4:1
Above the ideal 4:1 (17.4:1).
100g of cooked poultry contains 189 calories. This makes it easy to estimate calories from portion size.
Cooked poultry provides 28.9g of protein per 100g. That makes it a high-protein meat option.
No, cooked poultry has 0g of carbohydrates per 100g. It can fit well into low-carb eating patterns.
Cooked poultry contains 7.4g of fat per 100g. It offers fat along with a substantial amount of protein.
Yes, cooked poultry is compatible with keto. Its 0g carbohydrate content is a key reason it fits that diet.
The glycemic index of cooked poultry is 0. Since it contains no carbohydrates, its glycemic impact is minimal.
Yes, cooked poultry is compatible with a gluten-free diet. It is listed as Gluten-Free in the diet compatibility data.
Yes, cooked poultry is compatible with Paleo and Carnivore diets. It also fits Omnivore, Ketovore, Mediterranean, and Flexitarian eating patterns.
No, cooked poultry contains 0g of fiber per 100g. Fiber would need to come from other foods in the meal plan.
Cooked poultry is classified as minimally processed. That places it in a different category from heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.