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Lean protein rich in vitamin B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
4.4g
· 12%
Protein
29.8g
· 79%
Fat
1.6g
· 9%
Fiber
0g
Vitamins
B12
36µg · 1500% DV
B6
0.36mg · 21% DV
B3
2.1mg · 13% DV
B5
0.5mg · 10% DV
Minerals
Selenium
89.6µg · 163% DV
Iodine
95µg · 63% DV
Phosphorus
233mg · 33% DV
Sodium
711mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Cooked octopus provides 164 calories per 100 g.
Cooked octopus contains 29.8 g of protein per 100 g. This makes it a high-protein seafood option.
Yes, cooked octopus is listed as compatible with keto diets. It contains 4.4 g of carbohydrates per 100 g.
Cooked octopus has a glycemic index of 0.
There are 1.6 g of fat in 100 g of cooked octopus.
Yes. Cooked octopus contains 4.4 g of carbohydrates per 100 g.
No. Cooked octopus contains 0 g of fiber per 100 g according to the provided nutrition facts.
No. Shellfish is listed as an allergen for cooked octopus, so people with this allergy should avoid it.
Yes, cooked octopus is listed as compatible with a gluten-free diet.
Yes. Cooked octopus is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.