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Rich in protein, vitamin B12, iron, and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
7.4g
· 18%
Protein
23.8g
· 58%
Fat
4.5g
· 24%
Fiber
0g
Vitamins
B12
20.4µg · 850% DV
B2
0.41mg · 32% DV
B1
0.3mg · 25% DV
B3
2.1mg · 13% DV
Minerals
Selenium
89.7µg · 163% DV
Iodine
140µg · 93% DV
Iron
7mg · 39% DV
Phosphorus
197mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.86g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Cooked mussels provide 172 calories per 100 grams. The total calories increase or decrease with portion size.
Cooked mussels contain 23.8 grams of protein per 100 grams. That makes them a high-protein seafood option.
Yes, cooked mussels contain 7.4 grams of carbohydrates per 100 grams. They are not a zero-carb seafood choice.
Cooked mussels contain 4.5 grams of fat per 100 grams. Based on these values, their fat content is not especially high.
No, cooked mussels contain 0 grams of fiber per 100 grams. If you want fiber in the meal, you would need to get it from other foods.
The glycemic index of cooked mussels is 0. This means they have no glycemic index value above zero based on the provided data.
Yes, cooked mussels are listed as compatible with keto and ketovore diets. Since they contain 7.4 grams of carbs per 100 grams, portion size still matters.
Yes, cooked mussels are compatible with a gluten-free diet according to the provided data. They do, however, contain the shellfish allergen.
No, cooked mussels contain shellfish, which is a declared allergen. They are not suitable for people with shellfish allergy.
Cooked mussels are classified as minimally processed. They are not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.