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Cooked medium-fat ground beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 49%
Fat
12g
· 51%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
4.5mg · 28% DV
B6
0.36mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
If cooled promptly and stored in a sealed container, it is usually best eaten within 3-4 days. Leaving it at room temperature for too long increases food safety risk.
Yes, you can freeze it in portion-sized, airtight packs. Thawing it in the refrigerator is the safest way and helps preserve texture better than thawing on the counter.
Overcooking and very high heat drive out moisture quickly. Cook it over medium heat and avoid overcrowding the pan for a juicier result.
The protein is largely retained, but cooking method can change water and fat loss. If fat renders out and is drained off, the final serving may end up a bit lower in fat than the raw mix.
Yes, its high protein content can make it useful after training for muscle repair and satiety. Since it contains no carbs, some people pair it with rice, potatoes, or fruit depending on their goals.
Yes, it can fit into an evening meal; overall portion size and daily intake matter more than the clock. Because it contains a moderate amount of fat, very large late-night portions may feel heavy for some people.
It works well with vegetables, beans, tomato-based sauces, and whole grains. These pairings can make the meal more balanced, filling, and easier to build into regular lunches or dinners.
It depends on your priority: lean ground beef is lighter, while medium-fat ground beef is usually juicier and more flavorful. People focusing on lower energy intake may prefer leaner meat, while others may prefer the texture of a moderate-fat option.
No, browning alone is often normal in cooked beef and does not automatically mean spoilage. Sour odor, slimy texture, or being stored too long are more useful warning signs.
People who need to limit saturated fat, those with digestive or gallbladder sensitivity, and anyone on a protein-restricted diet should watch portion size. Safe cooking and storage also matter especially for pregnant people, older adults, and anyone with a weakened immune system.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.