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🥩

Low GI
High Potassium
💪High Protein

Cooked medium-fat ground beef Calories

Cooked medium-fat ground beef

CALORIES

217kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Cooked medium-fat ground beef Nutrition Facts

Selected: 100 g

217

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 49%

Fat

12g

· 51%

Fiber

0g

Cooked medium-fat ground beef Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B3

4.5mg · 28% DV

B6

0.36mg · 21% DV

B2

0.18mg · 14% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18µg · 33% DV

Phosphorus

200mg · 29% DV

Iron

3mg · 17% DV

Cooked medium-fat ground beef Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked medium-fat ground beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked medium-fat ground beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked medium-fat ground beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked medium-fat ground beef Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cooked medium-fat ground beef

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked medium-fat ground beef — Frequently Asked Questions

How long does cooked medium-fat ground beef keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3-4 days. Leaving it at room temperature for too long increases food safety risk.

Can cooked medium-fat ground beef be frozen?

Yes, you can freeze it in portion-sized, airtight packs. Thawing it in the refrigerator is the safest way and helps preserve texture better than thawing on the counter.

How can I stop cooked ground beef from turning dry?

Overcooking and very high heat drive out moisture quickly. Cook it over medium heat and avoid overcrowding the pan for a juicier result.

Does boiling or pan-cooking change its nutrition?

The protein is largely retained, but cooking method can change water and fat loss. If fat renders out and is drained off, the final serving may end up a bit lower in fat than the raw mix.

Is cooked medium-fat ground beef a good post-workout food?

Yes, its high protein content can make it useful after training for muscle repair and satiety. Since it contains no carbs, some people pair it with rice, potatoes, or fruit depending on their goals.

Is it okay to eat cooked ground beef at night?

Yes, it can fit into an evening meal; overall portion size and daily intake matter more than the clock. Because it contains a moderate amount of fat, very large late-night portions may feel heavy for some people.

What foods pair well with cooked medium-fat ground beef?

It works well with vegetables, beans, tomato-based sauces, and whole grains. These pairings can make the meal more balanced, filling, and easier to build into regular lunches or dinners.

Is medium-fat ground beef better than lean ground beef?

It depends on your priority: lean ground beef is lighter, while medium-fat ground beef is usually juicier and more flavorful. People focusing on lower energy intake may prefer leaner meat, while others may prefer the texture of a moderate-fat option.

If cooked ground beef turns brown, does that mean it has gone bad?

No, browning alone is often normal in cooked beef and does not automatically mean spoilage. Sour odor, slimy texture, or being stored too long are more useful warning signs.

Who should be careful with cooked medium-fat ground beef?

People who need to limit saturated fat, those with digestive or gallbladder sensitivity, and anyone on a protein-restricted diet should watch portion size. Safe cooking and storage also matter especially for pregnant people, older adults, and anyone with a weakened immune system.

Have another question about Cooked medium-fat ground beef?

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Nutrition data compiled from USDA FoodData Central and scientific sources.