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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0%
Protein
28g
· 61%
Fat
8g
· 39%
Fiber
0g
Vitamins
B3
10.4mg · 65% DV
B6
0.6mg · 35% DV
B5
1.3mg · 26% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
It can be refrozen if it was thawed safely in the refrigerator, though the texture may become drier or tougher. If it sat at room temperature, it should not be refrozen.
Reheat it over low to medium heat with a splash of water or broth and keep it covered when possible. In the microwave, shorter intervals with turning usually help preserve texture.
Not necessarily; it just needs to be heated through properly before eating. Many cooked chicken pieces can be reheated straight from frozen in the oven, pan, or microwave.
Yes, it is a convenient high-protein option for a post-workout meal. Pairing it with a carbohydrate source can make recovery nutrition more balanced.
For most people, timing matters less than portion size and how it is prepared. Heavy sauces and very large servings may feel uncomfortable late at night, while a simple portion is usually easier to tolerate.
Vegetables add volume and make the meal more filling. Rice, potatoes, or whole grains can turn it into a more balanced main meal.
Not usually in any major way; freezing does not meaningfully remove the protein. The bigger differences are often in texture, moisture, and flavor.
This usually happens from overcooking or reheating it too aggressively. Gentler reheating helps keep the texture more tender.
Once opened or thawed, it should generally be eaten within a short time and kept refrigerated. The safest approach is to follow the package storage instructions and discard it if the smell, color, or texture seems off.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful with storage and reheating. Undercooked or improperly held chicken carries a higher food safety risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.