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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Refrigerate it in a shallow covered container within two hours of cooking. When stored properly, it is generally best used within 3 to 4 days.
Yes. Freeze it in meal-sized portions in an airtight container or freezer bag, then thaw it in the refrigerator rather than at room temperature. Do not refreeze chicken that has been thawed.
Chicken breast is naturally lean, so it loses moisture quickly when heated too long or at high heat. Reheat it briefly with a splash of water, stock, or sauce and keep it covered.
Toss it with a dressing such as lemon and olive oil, yogurt-herb sauce, or mustard vinaigrette to add moisture and flavor. It pairs well with leafy greens, tomatoes, roasted peppers, beans, or whole grains.
Roasted vegetables, potatoes, bulgur, lentil salad, or a yogurt-based vegetable side all work well. After training, pairing chicken with a carbohydrate-containing food can make a more complete recovery meal.
It is a convenient protein choice after exercise, especially as part of a meal that also includes carbohydrates. Before exercise, allow enough time for digestion and avoid a large, heavy serving if it feels uncomfortable.
Eating chicken at night is not inherently harmful; overall food intake and personal comfort matter more. A very large meal or rich sauce close to bedtime may worsen reflux or disrupt sleep in some people.
Neither is automatically better. Breast is leaner and has a milder flavor, while thigh is usually juicier and richer tasting; both can fit a balanced diet when prepared safely and without excessive added fat.
It can be eaten regularly when it is cooked and stored safely. For a more varied nutrient intake, rotate it with fish, eggs, legumes, dairy foods, and other protein sources.
Yes. Harmful bacteria may not always cause an obvious smell or visible change, particularly if chicken was left out too long. Follow safe cooling and storage times rather than relying on smell alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.