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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
1.8g
· 4%
Protein
30.8g
· 72%
Fat
4.6g
· 24%
Fiber
0.3g
Vitamins
B3
13.6mg · 85% DV
B6
0.62mg · 36% DV
B5
1.05mg · 21% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
238mg · 34% DV
Zinc
1mg · 9% DV
Potassium ⭐
289mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Cooked curry chicken breast contains 172 calories per 100 g. A 100 g serving also provides 30.8 g of protein, 4.6 g of fat, and 1.8 g of carbohydrates.
Yes. With 1.8 g of carbohydrates per 100 g and a glycemic index of 5, cooked curry chicken breast is compatible with a keto diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.