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🌾

Low GI

Cooked Cracked Wheat Calories

Fiber-rich whole grain

CALORIES

83kcal

GI

46low

POTASSIUM

68mg

FIBER

4.5g

Cooked Cracked Wheat Nutrition Facts

Selected: 100 g

83

KCAL / 100G

Carbs

18.6g

· 84%

Protein

3.1g

· 14%

Fat

0.2g

· 2%

Fiber

4.5g

Cooked Cracked Wheat Vitamins & Minerals

Vitamins

B3

1mg · 6% DV

B6

0.08mg · 5% DV

Folate

18µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Manganese

1mg · 43% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Iron

1mg · 6% DV

Cooked Cracked Wheat Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked Cracked Wheat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked Cracked Wheat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked Cracked Wheat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked Cracked Wheat Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Cooked Cracked Wheat

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Cooked Cracked Wheat — Frequently Asked Questions

Is cooked cracked wheat the same as bulgur?

Not exactly. Both come from wheat, but cracked wheat is usually less processed and can have a chewier, more distinct grain texture than bulgur.

Is cooked cracked wheat better before or after a workout?

It can work at either time. Before training, it provides a steady carbohydrate base; after training, it is best paired with a protein source for a more balanced recovery meal.

Does cooked cracked wheat help you feel full?

It often does, thanks to its fiber and chewy texture. Pairing it with vegetables, legumes, or yogurt usually makes the meal more satisfying than eating it alone.

What goes well with cooked cracked wheat?

It pairs well with lentils, chickpeas, roasted vegetables, herbs, olive oil, and yogurt-based toppings. These combinations improve both flavor and meal balance.

How long does cooked cracked wheat keep in the fridge?

Once cooled and stored in a sealed container, it usually keeps for about 3 to 4 days in the refrigerator. Letting it sit out too long at room temperature is not recommended.

Can cooked cracked wheat be frozen?

Yes, it freezes well in portion-sized containers or bags. Thawing it gently and using it in soups, grain bowls, or salads helps preserve its texture.

Why does cooked cracked wheat turn mushy, and how can I prevent it?

Too much water, overcooking, or excessive stirring can make it soft and sticky. Using measured liquid and letting it rest after cooking helps keep the grains more separate.

Is cooked cracked wheat okay to eat at night?

Yes, if the portion fits your overall meal and appetite. It is often easier to enjoy at dinner when combined with lighter ingredients like vegetables and a moderate protein source.

Who should be careful with cooked cracked wheat?

Anyone with celiac disease or a medically confirmed gluten-related disorder should avoid it because it contains gluten. People who are sensitive to wheat may also need to watch their tolerance.

Is cracked wheat automatically a weight-loss food?

No. It can be part of a weight-loss plan, but no single grain causes weight loss on its own; the overall eating pattern and portion size matter more.

Have another question about Cooked Cracked Wheat?

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Nutrition data compiled from USDA FoodData Central and scientific sources.