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🍗

Low GI
💪High Protein

Cooked chicken thigh meat Calories

High protein, rich in B vitamins and selenium

CALORIES

209kcal

GI

0low

POTASSIUM

250mg

FIBER

0g

Cooked chicken thigh meat Nutrition Facts

Selected: 100 g

209

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 51%

Fat

10.9g

· 49%

Fiber

0g

Cooked chicken thigh meat Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.46mg · 27% DV

B5

1.2mg · 24% DV

Biotin

5µg · 17% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

250mg · 7% DV

Cooked chicken thigh meat Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked chicken thigh meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked chicken thigh meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked chicken thigh meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked chicken thigh meat Fat Profile

SATURATED

2.9g

MONOUNSATURATED

4.3g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 18.9:1

Above the ideal 4:1 (18.9:1).

Foods Similar to Cooked chicken thigh meat

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked chicken thigh meat — Frequently Asked Questions

How can cooked chicken thigh meat stay juicy?

Cook it over moderate heat and let it rest for a few minutes before slicing or serving. Resting helps the juices redistribute through the meat.

Why does cooked chicken thigh sometimes turn rubbery?

A rubbery texture usually comes from cooking it at very high heat or for too long. Cook it until safely done, then avoid prolonged heating.

When is chicken thigh a better choice than chicken breast?

Thigh meat is usually darker, more flavorful, and more forgiving because it stays moist more easily. Chicken breast may suit people who prefer a leaner, milder-tasting cut.

Is cooked chicken thigh meat good after a workout?

It can be part of a post-workout meal because it provides protein for muscle repair. Pair it with a carbohydrate source such as potatoes, rice, or whole grains if your training and energy needs call for it.

Is it bad to eat cooked chicken thigh meat at night?

Eating chicken at night is not inherently harmful; meal size and personal digestion matter more. Large portions or rich sauces may be uncomfortable for people prone to reflux.

How long does cooked chicken thigh meat keep in the fridge?

Refrigerate it in a covered container within two hours of cooking and use it within three to four days. Discard it if it develops an unusual smell, color, or texture.

Can cooked chicken thigh meat be frozen?

Yes, cool it promptly and freeze it in airtight, portion-sized containers. Thaw it in the refrigerator or using a microwave defrost setting, not on the counter.

How do you reheat cooked chicken thigh without drying it out?

Add a small splash of water, stock, or sauce, cover the dish, and reheat gently. Reheat only the portion you plan to eat rather than warming the whole batch repeatedly.

Does chicken broth made from thighs heal joints or bones?

No food broth can heal joints or rebuild bones on its own. It can still be a comforting, hydrating part of a balanced meal when combined with chicken, vegetables, and other nutritious foods.

Who should be cautious with cooked chicken thigh meat?

People with a chicken allergy should avoid it. Those following medically prescribed protein or phosphorus restrictions, such as some people with kidney disease, should ask a healthcare professional about suitable portions and frequency.

Have another question about Cooked chicken thigh meat?

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Nutrition data compiled from USDA FoodData Central and scientific sources.