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High protein, rich in B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 51%
Fat
10.9g
· 49%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.46mg · 27% DV
B5
1.2mg · 24% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
Cook it over moderate heat and let it rest for a few minutes before slicing or serving. Resting helps the juices redistribute through the meat.
A rubbery texture usually comes from cooking it at very high heat or for too long. Cook it until safely done, then avoid prolonged heating.
Thigh meat is usually darker, more flavorful, and more forgiving because it stays moist more easily. Chicken breast may suit people who prefer a leaner, milder-tasting cut.
It can be part of a post-workout meal because it provides protein for muscle repair. Pair it with a carbohydrate source such as potatoes, rice, or whole grains if your training and energy needs call for it.
Eating chicken at night is not inherently harmful; meal size and personal digestion matter more. Large portions or rich sauces may be uncomfortable for people prone to reflux.
Refrigerate it in a covered container within two hours of cooking and use it within three to four days. Discard it if it develops an unusual smell, color, or texture.
Yes, cool it promptly and freeze it in airtight, portion-sized containers. Thaw it in the refrigerator or using a microwave defrost setting, not on the counter.
Add a small splash of water, stock, or sauce, cover the dish, and reheat gently. Reheat only the portion you plan to eat rather than warming the whole batch repeatedly.
No food broth can heal joints or rebuild bones on its own. It can still be a comforting, hydrating part of a balanced meal when combined with chicken, vegetables, and other nutritious foods.
People with a chicken allergy should avoid it. Those following medically prescribed protein or phosphorus restrictions, such as some people with kidney disease, should ask a healthcare professional about suitable portions and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.