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Grilled chicken shish, high protein, low fat, cooked on skewer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
0.5g
· 2%
Protein
23.5g
· 75%
Fat
3.2g
· 23%
Fiber
0g
Vitamins
B3
10.2mg · 64% DV
B6
0.58mg · 34% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for long periods increases food safety risk.
Yes, it freezes well if portioned and wrapped tightly to limit air exposure. After thawing, reheat it once and eat it promptly for the best quality and safety.
Reheat it gently over low to medium heat and add a splash of water, stock, or its own juices if possible. High heat for too long can make the protein feel tougher and drier.
The chicken itself still remains a high-protein food, but the marinade can change the final dish depending on how much oil, sugar, or sauce is used. Yogurt, lemon, garlic, and spices usually add flavor with less impact than heavy sugary glazes.
Pairing it with salad, cooked vegetables, yogurt, or a whole grain side can make the meal more filling and balanced. That adds volume, fiber, and a wider range of micronutrients alongside the protein.
It is often more useful after training because it provides substantial protein for recovery. Before exercise, the timing and what you eat with it matter more, since heavy sides may feel uncomfortable.
Not by itself; weight gain depends more on your overall intake and portion size across the day. Its protein content may even help some people feel satisfied later in the evening.
Often yes, because chicken shish is usually closer to plain pieces of meat with fewer added ingredients. Chicken doner can vary more in fat, seasoning, and processing depending on how it is made.
Overcooking is the usual reason, especially with chicken breast. Too much heat or too much time drives out moisture and leaves the meat firmer and less pleasant to eat.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful about thorough cooking and safe storage. When eating out, it also helps to choose places with good food handling practices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.