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High in protein, low in carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 51%
Fat
11.6g
· 49%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.43mg · 25% DV
B5
1.2mg · 24% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Refrigerate it within two hours of cooking and generally use it within 3–4 days. Keeping it in a sealed container helps prevent drying and cross-contamination.
Yes. Cool it promptly, divide it into portions, and freeze it in tightly sealed packaging; thaw it in the refrigerator rather than on the counter.
It is safe when it was cooled and stored properly. Reheat it until it is hot throughout, and avoid reheating the same portion repeatedly.
Add a small splash of water, stock, or sauce and heat it covered over low to medium heat. In a microwave, use short intervals to avoid overcooking.
Vegetables, salad, beans, or whole grains add fibre and make the meal more filling. Yogurt, lemon, herb, or vegetable-based sauces are often lighter choices than rich creamy sauces.
Cooked chicken is a convenient protein choice for a post-workout meal, when protein supports muscle repair. Right before exercise, a large chicken meal may feel heavy, so timing should suit your digestion.
Eating chicken at night is not inherently harmful. However, a very large or fatty meal close to bedtime may worsen reflux or indigestion for some people.
No. Plain cooked chicken is minimally processed, while nuggets, deli meats, and breaded ready-made products often contain added salt, fats, starches, or other ingredients.
Overcooking or prolonged high heat tightens the muscle fibres, making the meat tough. Avoiding excessive cooking and reheating gently can help preserve a tender texture.
People with a chicken allergy should avoid it. Those following a medically prescribed protein restriction or low-sodium diet should consider how the chicken is seasoned or marinated and follow their clinician’s advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.