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🍗

Low GI
💪High Protein

Cooked chicken mince Calories

High protein, low fat, source of iron and B vitamins

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Cooked chicken mince Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

25g

· 61%

Fat

7g

· 39%

Fiber

0g

Cooked chicken mince Vitamins & Minerals

Vitamins

B3

7.5mg · 47% DV

B6

0.5mg · 29% DV

Biotin

7µg · 23% DV

B5

0.9mg · 18% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

180mg · 26% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Cooked chicken mince Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked chicken mince Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked chicken mince Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked chicken mince Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked chicken mince Fat Profile

SATURATED

2g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 17.1:1

Above the ideal 4:1 (17.1:1).

Foods Similar to Cooked chicken mince

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Cooked chicken mince — Frequently Asked Questions

How long does cooked chicken mince keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.

Can cooked chicken mince be frozen?

Yes, you can freeze it in portions in an airtight container or freezer bag. Once thawed, it is safer to reheat and eat it rather than freeze it again.

What is the best way to reheat cooked chicken mince without drying it out?

Reheat it briefly over low to medium heat with a splash of water, stock, or sauce to help retain moisture. If using a microwave, covering it helps reduce drying.

What foods go well with cooked chicken mince?

It pairs well with vegetables, beans, rice, potatoes, or whole-grain wraps. Adding a fibre-rich side can make the meal more balanced and filling.

Is cooked chicken mince a good post-workout food?

Yes, its high protein content makes it a practical post-training option. Pairing it with a carbohydrate source can help round out recovery meals.

Is cooked chicken mince okay to eat at night?

Usually yes, especially if it is not prepared in a very greasy or spicy way. Serving it with vegetables can make it feel lighter in the evening.

Is chicken mince better than beef mince?

It depends on your goal and taste preference. Chicken mince is often milder and works well in lighter dishes, while beef mince has a richer flavour; fat content can vary a lot depending on the cut used.

How can you tell if cooked chicken mince has gone bad?

A sour smell, sticky texture, or noticeable colour change can all be warning signs. If you are unsure, it is safest not to eat it.

Can you eat cooked chicken mince every day?

You can, but relying on a range of protein sources is usually better for overall diet variety. Rotating it with fish, eggs, legumes, and other meats can support a more balanced pattern.

Why does cooked chicken mince sometimes turn rubbery?

Overcooking or using very high heat is the usual cause. Cooking it just until done and avoiding excessive reheating helps keep the texture softer.

Have another question about Cooked chicken mince?

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Nutrition data compiled from USDA FoodData Central and scientific sources.