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Lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.23g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Cooked chicken breast fillet contains 165 calories per 100 g. Total calories increase with the portion eaten.
Yes. It provides 31 g of protein per 100 g, making it a protein-rich choice for meals.
No. Cooked chicken breast fillet contains 0 g of carbohydrates per 100 g.
Cooked chicken breast fillet contains 3.6 g of fat per 100 g. It provides a high amount of protein relative to its fat content.
Its glycemic index is 0. Because it contains no carbohydrates, it does not provide a glycemic load.
Yes. With 0 g of carbohydrates per 100 g, cooked chicken breast fillet is compatible with a keto diet.
Yes, cooked chicken breast fillet is compatible with a gluten-free diet. Check any added sauces, coatings, or seasoning blends separately.
Yes. It is compatible with paleo eating, as well as omnivore, carnivore, ketovore, Mediterranean, and flexitarian dietary patterns.
No. It contains 0 g of fiber per 100 g, so fiber needs to come from other foods in the meal.
Cooked chicken breast fillet is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.