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🍗

Low GI
💪High Protein

Cooked chicken Calories

High protein, low fat, versatile cooked chicken

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Cooked chicken Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

31g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Cooked chicken Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

Biotin

7µg · 23% DV

B5

1mg · 20% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

210mg · 30% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Cooked chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cooked chicken Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Cooked chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked chicken — Frequently Asked Questions

How long does cooked chicken keep in the refrigerator?

Cooked chicken should generally be eaten within 3 to 4 days when refrigerated within two hours of cooking. Store it in a sealed container and reheat only the portion you plan to eat.

Can cooked chicken be frozen?

Yes. Freeze cooked chicken in airtight, meal-sized portions for the best convenience and quality. Thaw it in the refrigerator rather than on the kitchen counter.

Why does cooked chicken sometimes turn out dry and tough?

Overcooking is the usual cause, especially with skinless chicken breast, which loses moisture quickly. Resting the meat and stopping cooking once it reaches a safe internal temperature help keep it juicier.

What is the safest way to reheat cooked chicken?

Reheat chicken until it is steaming hot throughout and reaches an internal temperature of about 74°C (165°F). Covering it with a little broth, water, or sauce can help prevent it from drying out.

Does washing chicken remove harmful bacteria?

No. Washing raw chicken can spread bacteria onto sinks, counters, and nearby foods through splashing. Thorough cooking, handwashing, and avoiding cross-contamination are the safer practices.

What foods pair well with cooked chicken for a balanced meal?

Pair chicken with vegetables, salads, beans, or whole grains to add fiber, volume, and a wider range of nutrients. A modest source of fat, such as olive oil, avocado, or yogurt sauce, can make the meal more satisfying.

Is cooked chicken better before or after a workout?

Cooked chicken is especially useful after training as a convenient protein source; adding carbohydrate-rich foods such as rice, potatoes, bread, or fruit makes a more complete recovery meal. A large serving immediately before exercise may feel heavy for some people.

Is it unhealthy to eat cooked chicken at night?

Eating chicken at night is not inherently unhealthy; overall meal size and personal digestion matter more. If late meals trigger reflux or discomfort, choose a smaller serving and avoid rich, fatty sauces.

Is chicken breast or chicken thigh easier to keep juicy?

Chicken thigh usually stays juicier because it contains more fat and connective tissue. Chicken breast has a milder flavor and leaner texture, but it dries out more easily when overcooked.

Who should be cautious about eating cooked chicken?

People with kidney conditions who have been advised to limit protein or phosphorus should discuss portion sizes with their healthcare professional. Those following a low-sodium diet should also check prepared, marinated, deli-style, or heavily sauced chicken products.

Have another question about Cooked chicken?

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Nutrition data compiled from USDA FoodData Central and scientific sources.