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🍔

Low GI
💪High Protein

Cooked burger patty Calories

High in protein, iron, and vitamin B12

CALORIES

250kcal

GI

0low

POTASSIUM

315mg

FIBER

0g

Cooked burger patty Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 40%

Fat

17g

· 60%

Fiber

0g

Cooked burger patty Vitamins & Minerals

Vitamins

B12

2.3µg · 96% DV

B3

5mg · 31% DV

B6

0.4mg · 24% DV

B2

0.2mg · 15% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Iron

3mg · 17% DV

Cooked burger patty Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked burger patty Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked burger patty Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked burger patty Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked burger patty Fat Profile

SATURATED

6.8g

MONOUNSATURATED

7.2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Cooked burger patty

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Cooked burger patty — Frequently Asked Questions

How long can a cooked burger patty be kept in the refrigerator?

A cooked patty can usually be refrigerated for 3 to 4 days in a sealed container if chilled within two hours of cooking. Reheat it until hot throughout before eating.

Can cooked burger patties be frozen?

Yes. Cool them promptly, wrap or store them in an airtight container, and freeze; thaw in the refrigerator rather than at room temperature.

How can I reheat a burger patty without drying it out?

Warm it gently in a covered skillet or oven with a small splash of water or stock. Avoid prolonged high heat, which makes the meat tougher and drier.

Why do burger patties shrink during cooking?

Meat proteins tighten with heat while water is lost and fat renders out, causing the patty to contract. Very high heat and pressing the patty with a spatula can increase moisture loss.

Should you press a burger patty while it cooks?

Usually no. Pressing pushes flavorful juices out into the pan and can leave the patty drier; turn it only as needed.

What goes well with a cooked burger patty?

Salad, roasted vegetables, and vegetable-based sides add volume and fiber to the meal. A whole-grain bun, beans, or potatoes can be useful additions when you want a more substantial carbohydrate source.

Is a burger patty a good post-workout food?

It can contribute protein to a post-workout meal. After prolonged or high-intensity training, pairing it with a carbohydrate-containing food can also help replenish energy stores.

Is it unhealthy to eat a burger patty at night?

Eating it at night is not inherently unhealthy; portion size and your individual digestion matter more. A large or fatty meal close to bedtime may worsen reflux or indigestion for some people.

Does a pink burger patty always mean it is undercooked?

No. Meat color is not a reliable safety test because factors such as pH and cooking conditions can leave meat pink. Ground-meat patties should be cooked thoroughly and checked with a food thermometer.

Who should be more cautious with burger patties?

People advised to limit saturated fat or sodium should consider the patty's fat content and any added salt. Those with gout or elevated uric acid may also need to moderate red meat according to their clinician's guidance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.