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Rich in protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0g
· 0%
Protein
24.6g
· 49%
Fat
11.5g
· 51%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
6.9mg · 43% DV
B6
0.47mg · 28% DV
Vitamin D
4.8µg · 24% DV
Minerals
Selenium
52.7µg · 96% DV
Phosphorus
490mg · 70% DV
Iodine
30µg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Cooked boneless sardines provide 208 calories per 100 g. Calories increase with larger portions.
They contain 24.6 g of protein per 100 g. That makes them a high-protein seafood option.
No, they have 0 g of carbohydrates per 100 g. This can make them suitable for low-carb eating patterns.
Yes, the provided data lists them as compatible with keto. Their 0 g carbs per 100 g also support that fit.
Their glycemic index is 0. They also contain 0 g of carbs per 100 g.
They contain 11.5 g of fat per 100 g. This gives them a moderate-to-higher fat profile depending on your diet goals.
No, they provide 0 g of fiber per 100 g. They are not a source of dietary fiber on their own.
According to the provided data, they fit omnivore, keto, pescatarian, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Diet suitability still depends on your overall meal plan.
Yes, fish is listed as the allergen. Anyone with a fish allergy should avoid them.
They are listed as minimally processed. That means they are not categorized here as ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.