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High-protein cooked meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
0g
· 0%
Protein
29.1g
· 61%
Fat
8.2g
· 39%
Fiber
0g
Vitamins
B1
0.63mg · 53% DV
B3
7.9mg · 49% DV
B6
0.49mg · 29% DV
B12
0.7µg · 29% DV
Minerals
Selenium
38.5µg · 70% DV
Phosphorus
246mg · 35% DV
Zinc
2mg · 18% DV
Potassium ⭐
372mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.62g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Cooked boneless chop meat has 196 calories per 100 grams. Larger portions will provide more calories accordingly.
It provides 29.1 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for very low-carb eating patterns.
It contains 8.2 grams of fat per 100 grams. Based on the provided values, its protein content is higher than its fat content.
Yes, it is listed as compatible with keto. Its 0 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as compatible with carnivore. It is also suitable for omnivore, ketovore, paleo, Mediterranean, and flexitarian patterns.
Yes, it is listed as gluten-free compatible. That means it fits a gluten-free diet based on the provided data.
Its glycemic index is 0. This aligns with the fact that it contains 0 grams of carbohydrates per 100 grams.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
It is classified as minimally processed. That indicates a low level of processing based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.