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High protein, rich in iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 40%
Fat
17g
· 60%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases spoilage risk.
Yes, it freezes well when divided into portions and packed airtight. It is safer and better for texture to thaw only what you plan to use rather than refreezing it repeatedly.
High heat or overcooking drives off moisture quickly. Cooking just until done and not overcrowding the pan helps keep the texture softer.
After training, it can fit well into a meal because it provides protein. Before training, its fat content may slow digestion for some people, so portion size and timing matter.
Vegetables, legumes, or whole grains can make the meal more filling and rounded. A carbohydrate side can be especially practical after exercise.
Plain cooked minced beef is usually just meat, while meatballs often include breadcrumbs, onion, added fat, and seasonings. That makes meatballs more variable in overall nutrition and often higher in sodium depending on the recipe.
Yes, there is no special rule against eating it in the evening. However, richer or fattier meals may feel heavier late at night for some people.
No, washing raw minced beef does not make it safer and can spread bacteria around the kitchen through splashing. Proper cooking and clean handling are the important steps.
A sour, unpleasant, or unusually strong smell is a warning sign not to eat it. A sticky surface or noticeable color change can also point to spoilage.
People who need to limit saturated fat or overall red meat intake may want to watch portion frequency. Those with weakened immune systems should be especially careful about thorough cooking and safe storage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.