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Low-fat energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
25.2g
· 85%
Protein
3.5g
· 12%
Fat
0.4g
· 3%
Fiber
0.4g
Vitamins
B6
0.09mg · 5% DV
B3
0.4mg · 3% DV
B1
0.02mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Cooked basmati rice contains 121 calories per 100 g.
Cooked basmati rice provides 25.2 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Cooked basmati rice contains 3.5 g of protein per 100 g. It is not a high-protein food on its own.
Cooked basmati rice has 0.4 g of fat per 100 g. It is a low-fat grain option.
Cooked basmati rice has a glycemic index of 50. This value can be useful for people considering its glycemic impact.
Cooked basmati rice provides 121 calories per 100 g and is low in fat. Whether it fits a diet depends on your portion size and overall energy goals.
Yes, cooked basmati rice is compatible with a gluten-free diet. It is also compatible with vegetarian, vegan, Paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
Cooked basmati rice contains 0.4 g of fiber per 100 g. It is not considered a high-fiber food based on this amount.
Cooked basmati rice provides 25.2 g of carbohydrates and 3.5 g of protein per 100 g. Its effect on fullness can vary with portion size and the rest of the meal.
Cooked basmati rice is classified as minimally processed. This describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.