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Creamy, sweet, cold ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
25g
· 49%
Protein
3.5g
· 7%
Fat
10g
· 44%
Fiber
0.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Keep it tightly closed in the freezer and return it promptly after serving. Repeated warming and refreezing can damage texture and flavor.
If it has fully melted, refreezing is not ideal for quality and may raise food safety concerns. If it only softened slightly, it can be frozen again, but the texture may become icy.
This usually happens when the temperature fluctuates or the container is left out too long. As it partially melts and refreezes, ice crystals form and the smooth texture declines.
Pairing it with fresh fruit, nuts, or an unsweetened drink can make it feel less one-note and help with portion control. It also adds texture and variety to a dessert serving.
Right before exercise, very cold and rich foods can feel heavy for some people. If you want it pre-workout, a small portion and enough time before training are usually better.
On its own, it is not the most balanced recovery option because it is relatively low in protein. Pairing it with milk, yogurt, or another protein source makes more sense post-workout.
Weight gain is driven more by overall intake over time than by the clock. Nighttime can simply make mindless overeating easier for some people.
Ice cream does not cause throat infections; infections come from viruses or bacteria. Its cold temperature may still irritate a sensitive throat in some people.
Yes, because it contains dairy and may trigger bloating, gas, or digestive discomfort in people who are sensitive to lactose. Tolerance varies, so a small amount is often the safest test.
It is better treated as an occasional sweet rather than a daily habit. Because it is ultra-processed, moderation matters more than trying to make it a staple food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.