🐟
Lean freshwater fish, source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
127
KCAL / 100G
Carbs
0g
· 0%
Protein
17.8g
· 59%
Fat
5.6g
· 41%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Vitamin D
2.5µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
12µg · 22% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
A 100 g serving of common carp provides 127 calories and 17.8 g of protein. It contains 0 g of carbohydrates.
Yes, common carp is keto-friendly because it has 0 g of carbohydrates per 100 g and a glycemic index of 0. People with a fish allergy should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.