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Calorie-dense processed pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
406
KCAL / 100G
Carbs
45.1g
· 45%
Protein
8.2g
· 8%
Fat
21g
· 47%
Fiber
2.1g
Vitamins
B1
0.42mg · 35% DV
Folate
105µg · 26% DV
B3
3.6mg · 23% DV
B2
0.29mg · 22% DV
Minerals
Selenium
19µg · 35% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
Phosphorus
115mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
A commercial croissant contains 406 calories per 100 g.
A 100 g serving contains 8.2 g of protein.
It contains 45.1 g of carbohydrates per 100 g. The same amount provides 21 g of fat.
A commercial croissant contains 21 g of fat per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
The glycemic index of a commercial croissant is 67.
Per 100 g, it contains 406 calories, 45.1 g of carbohydrates, and 21 g of fat. Its fit depends on an individual's calorie and macronutrient targets.
Yes. Based on the listed diet compatibility, it is suitable for vegetarian, omnivore, and flexitarian diets.
It contains gluten, eggs, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes. A commercial croissant is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.