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Popular sugar-coated colorful chocolate candies, loved by kids and adults.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
72.5g
· 60%
Protein
4.2g
· 3%
Fat
19.5g
· 37%
Fiber
2.1g
Vitamins
B2
0.08mg · 6% DV
Biotin
1.2µg · 4% DV
B12
0.1µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
Calcium
60mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
The mix of sugar, fat, and a crunchy shell makes them highly rewarding and easy to keep eating mindlessly. Portioning them into a small bowl instead of eating from the pack helps.
They can be practical shortly before exercise when you want quick energy and something easy to digest. On their own they are not very filling, so pairing them with yogurt, milk, or nuts can make the snack feel more balanced.
They are fine occasionally, but sugary sweets can trigger more snacking in some people. If you want something more satisfying at night, a snack with protein or fiber is usually a better choice.
Yes, pairing them with a protein-rich food may slow how quickly the meal is absorbed and can make a smaller portion feel more satisfying. It can also turn them into more of a dessert than a grab-and-go candy habit.
Not really. They do contain chocolate, but they are still a sugar-heavy, ultra-processed candy rather than the same thing as a higher-cocoa chocolate bar.
Keep them in a cool, dry place away from sunlight. Heat can soften the center and dull the shell, while refrigeration can sometimes cause moisture and affect texture.
If the package is resealed and kept dry, they usually stay edible for a while. The safest guide is the best-before date plus any changes in smell, taste, or appearance.
Yes, but the shell may crack or develop moisture when thawed. If texture matters to you, test a small amount first.
They are better as an occasional treat than a daily staple. Because they are sugary and easy to overeat, regular use is not ideal for dental health or snacking habits.
People with dairy or soy allergy should read the label carefully. Those managing blood sugar, frequent cravings, or portion control may also do better keeping it as an occasional food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.