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Sweetened and fortified with vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
86.2g
· 86%
Protein
6.4g
· 6%
Fat
3.4g
· 8%
Fiber
3.2g
Vitamins
B5
6mg · 120% DV
B2
1.4mg · 108% DV
B12
2.5µg · 104% DV
B1
1.2mg · 100% DV
Minerals
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
Colorful breakfast cereal provides 387 calories per 100 g. Calories per serving depend on the amount eaten.
Yes. It contains 86.2 g of carbohydrates per 100 g, so portion size may matter for people tracking carbohydrate intake.
It provides 6.4 g of protein per 100 g. Its protein content is considerably lower than its carbohydrate content.
Colorful breakfast cereal contains 3.2 g of fiber per 100 g. Total daily fiber intake also depends on the other foods in your diet.
The glycemic index of this cereal is 73. People who use glycemic index information can factor this into meal planning.
It is compatible with vegetarian and flexitarian diets. With 387 calories and 86.2 g of carbohydrates per 100 g, the amount eaten should fit individual nutrition goals.
Yes, colorful breakfast cereal contains gluten. It is not suitable for gluten-free diets.
It contains 3.4 g of fat per 100 g. The fat content is lower than the carbohydrate content.
Per 100 g, it contains 3.2 g of fiber and 6.4 g of protein. How filling it feels can vary with the portion size and the rest of the meal.
Yes, it is classified as ultra-processed. This may be relevant for people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.