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Refreshing cold soup with yogurt and noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
10.4g
· 51%
Protein
3.5g
· 17%
Fat
2.8g
· 32%
Fiber
0.5g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B5
0.28mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
112mg · 11% DV
Selenium
6.2µg · 11% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It is usually most enjoyable well chilled and briefly rested so the texture settles. Fresh herbs, cucumber, or a small drizzle of olive oil can make it taste fresher and more balanced.
It can work as either, depending on portion size, but on its own it may not keep you full for very long. Pairing it with eggs, legumes, or vegetables makes it more meal-like.
Its light, cool texture may make it easier to eat in a small portion before training. After exercise, it is better paired with an extra protein source if you want a more recovery-focused meal.
If kept refrigerated, it can often last until the next day, but quality usually declines once opened. Because it contains yogurt, separation and flavor changes can happen fairly quickly.
It can be frozen, but the texture usually suffers after thawing. Yogurt may separate and the noodles can become overly soft, so fresh consumption is generally better.
Yogurt naturally releases some liquid over time, and the noodles can also affect the texture as they sit. Stirring before serving and adding a thicker yogurt can help.
It goes well with raw vegetables, a simple salad, chickpeas, or eggs. These additions make the plate more balanced and usually more filling.
Compared with ayran or yogurt dips, it is more filling because it includes noodles. Compared with many pasta salads, it usually feels cooler and lighter, with a more yogurt-forward taste.
Yes. Yogurt is sometimes easier to tolerate than milk, but it still contains lactose and may cause symptoms in sensitive people.
Not really—portion size still matters. It is a processed food, so it is best enjoyed as part of a balanced meal pattern rather than treated as unlimited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.