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Cold strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
7.7g
· 85%
Protein
0.7g
· 8%
Fat
0.3g
· 7%
Fiber
2g
Vitamins
Vitamin C
58.8mg · 65% DV
Folate
24µg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.13mg · 3% DV
Minerals
Potassium ⭐
153mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cold temperatures can mute sweetness and aroma, so strawberries straight from the fridge may seem less flavorful. Letting them sit briefly before eating can improve the taste.
They should be dried gently and kept refrigerated with as little excess moisture as possible. Too much surface water makes them spoil and soften faster.
It is usually better to wash them first and hull them after. That helps keep extra water from getting into the fruit and preserves texture.
Yes, they freeze well. After thawing they become softer, so they are best used in smoothies, sauces, or yogurt bowls rather than eaten for a firm texture.
Yes, they pair very well. Yogurt adds creaminess and makes the snack more filling than strawberries alone.
They can work at either time depending on the rest of the meal. On their own they are a light option, while after training they pair well with foods like yogurt or oats for a more balanced recovery snack.
For most people they are fine, but some may notice discomfort because strawberries are slightly acidic. If that happens, eating them with another food may help.
No, not necessarily. Ripe strawberries are often sweet enough on their own, and if you want more sweetness, pairing them with banana or yogurt is usually better than adding a lot of sugar.
Yes, they can be eaten at night. They are a light fruit option and can also be combined with yogurt for a small evening snack.
People with a strawberry allergy should avoid them. Anyone who gets itching in the mouth, rash, or swelling after eating them should be cautious and seek medical advice if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.