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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
25.8g
· 42%
Protein
14.2g
· 23%
Fat
9.8g
· 35%
Fiber
1.7g
Vitamins
B12
0.72µg · 30% DV
B3
4.4mg · 28% DV
B1
0.22mg · 18% DV
B6
0.3mg · 18% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
249mg · 36% DV
Sodium
760mg · 33% DV
Calcium
228mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
This product provides 250 calories per 100g. The total calories will vary based on the portion size you eat.
It contains 14.2g of protein per 100g. That makes it a moderate protein option for a ready-to-eat sandwich.
There are 25.8g of carbohydrates per 100g. The carb content is a key part of its overall energy value.
This sandwich contains 9.8g of fat per 100g. Fat contributes to both texture and total calories.
Yes, it provides 1.7g of fiber per 100g. This is not especially high compared with higher-fiber foods.
Its glycemic index is 55. This generally places it in the moderate glycemic range.
It has 250 calories per 100g, so portion size matters if you are managing calorie intake. It is also classified as a processed food.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should check suitability carefully.
The listed diet compatibility is omnivore and flexitarian. Vegetarian or vegan compatibility is not indicated.
Yes, it is classified as processed. Processing level is an important factor to consider when choosing this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.