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Protein and omega-3 source, salty, cold-smoked at low temperature
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 55%
Fat
8g
· 45%
Fiber
0g
Vitamins
B12
6µg · 250% DV
Vitamin D
7µg · 35% DV
B3
5.5mg · 34% DV
B6
0.5mg · 29% DV
Minerals
Selenium
30µg · 55% DV
Sodium
900mg · 39% DV
Phosphorus
220mg · 31% DV
Iodine
40µg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Cold-smoked fish contains 170 calories per 100 g. That serving provides 22 g of protein, 8 g of fat, and 0 g of carbohydrates.
Yes. With 0 g of carbohydrates per 100 g, cold-smoked fish is compatible with keto and ketovore diets. It is also suitable for pescatarian, Mediterranean, and gluten-free diets, but it contains fish allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.