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Sandwich served cold, typically with deli meats, cheese, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
28g
· 51%
Protein
9.5g
· 17%
Fat
7.5g
· 32%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
480mg · 21% DV
Selenium
10µg · 18% DV
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
If it contains dairy, eggs, or deli meats, it should not sit at room temperature for long. In warm conditions, food safety risk rises quickly, so keeping it chilled is the safest option.
Usually yes, but lettuce, tomato, mayonnaise, and soft cheese often turn watery or lose texture after thawing. For better results, add sauces and fresh vegetables after defrosting.
It depends on the filling, but many cold sandwiches work better as a practical meal 1–3 hours before training. Right after exercise, adding yogurt, milk, or another protein source can make the meal more balanced.
Processed sandwiches can be relatively bread-heavy, while protein and fibre may be modest, which can shorten fullness. Pairing it with salad, yogurt, or boiled eggs can help it keep you satisfied for longer.
Fresh vegetables, plain dairy, or a piece of fruit can round it out well. That adds volume and can improve satiety compared with eating the sandwich on its own.
It can be a convenient option sometimes, but relying on it daily as a main meal is not ideal. Processed products are more likely to include extra sodium, sauces, and shelf-life-extending ingredients, so variety is a better habit.
Homemade is usually better for ingredient quality and portion control. Packaged versions are convenient, but they often contain more sauce, salt, and more processed fillings.
Not automatically; what matters most is your overall diet and portion size. However, large or sauce-heavy sandwiches may feel harder to digest late in the evening for some people.
Not always. Being served cold does not make it light; sandwiches made with white bread, sauces, cheese, and processed meats can be more substantial than people expect.
Anyone with gluten, egg, or dairy allergy should check the ingredients carefully. People who are pregnant, immunocompromised, or serving young children should also be more cautious with sandwiches that have been left unrefrigerated.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.