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Lean protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
3.2g
· 10%
Protein
15.2g
· 47%
Fat
6.3g
· 43%
Fiber
1.1g
Vitamins
B12
18µg · 750% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Vitamin K
12µg · 10% DV
Minerals
Selenium
58µg · 105% DV
Iron
5mg · 28% DV
Phosphorus
190mg · 27% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Cold octopus salad contains 130 calories per 100g. The total calories will increase or decrease based on portion size.
Yes, it provides 15.2g of protein per 100g. That makes it a solid protein option within seafood salads.
Yes, it has 3.2g of carbohydrates per 100g. This makes it relatively suitable for lower-carb eating patterns.
According to the provided diet compatibility, it fits keto and ketovore diets. Its 3.2g carbs per 100g also support that classification.
It contains 6.3g of fat per 100g. Along with its protein content, this gives it a balanced macro profile.
It provides 15.2g protein and 1.1g fiber per 100g. Protein and fiber can help make a meal feel more filling.
Its glycemic index is 15. That is considered low based on the provided value.
Yes, it is listed as gluten-free in the provided diet compatibility. That means it is suitable for gluten-free diets.
It is compatible with omnivore, pescatarian, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This is based on the provided dietary classification.
Yes, the listed allergen is shellfish. People with shellfish allergies should avoid it or check carefully before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.