Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥤
High-sugar cola-flavored gummy candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
77g
· 94%
Protein
4.2g
· 5%
Fat
0.2g
· 1%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Sodium
45mg · 2% DV
Selenium
1µg · 2% DV
Calcium
12mg · 1% DV
Magnesium
3mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
It is mostly made of fast-digesting carbohydrates, so it can raise energy quickly. Because it has no fibre and very little fat or protein, it usually does not provide lasting fullness.
A small portion can be practical when you want quick, easy-to-digest carbs shortly before activity. On its own, though, it is not a balanced pre-workout snack for longer sessions.
It can help replace carbohydrate after exercise, but it is low in protein for recovery. Pairing it with a protein-containing food makes more sense if recovery is the goal.
Its chewy, sticky texture can stay on tooth surfaces longer than many other sweets. That means brushing and general dental hygiene matter even more after frequent intake.
Keep it sealed in a cool, dry place to help preserve texture and flavour. Heat and humidity can make it melt, clump, or become overly sticky.
It can be, but the cold may make it firmer and less pleasant to chew. A cool cupboard away from sunlight is usually enough unless the room is very warm.
Freezing is possible, but the texture may change after thawing. It is usually better for storage life than for eating quality.
Cola gummy candy is typically more focused on quick carbs, while chocolate usually brings more fat and a richer mouthfeel. The better choice depends on whether you want fast sweetness or a more satisfying, slower-eating treat.
It is better treated as an occasional sweet rather than a daily habit, especially because it is ultra-processed. Regular use can crowd out more nutritious snack options.
Not always, because gelatin is often animal-derived. Anyone with religious, ethical, or personal dietary concerns should check the ingredient list carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.