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Milk chocolate with coconut filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
56g
· 42%
Protein
4.2g
· 3%
Fat
32g
· 55%
Fiber
4.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2.5µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Keep it in a cool, dry place away from sunlight, ideally at a stable cupboard temperature. Refrigeration is best reserved for very hot weather because moisture can create a pale coating on the surface.
Usually not. The coating is often fat or sugar bloom caused by temperature changes; it may affect appearance and texture, but the chocolate is generally still safe if it smells normal and is within its use-by date.
When tightly wrapped and stored in a cool, dry place, it can retain good quality up to its best-before date. Its coconut and nut flavours are usually best when enjoyed within a few weeks of opening.
Yes, although freezing can alter the texture and leave surface bloom after thawing. Seal it well and thaw it gradually, first in the refrigerator and then at room temperature, to limit condensation.
Yes. Unsweetened filter coffee, espresso, or black coffee can balance its sweetness, and the pairing may make a smaller serving feel more satisfying.
A small amount may work as a pre-workout treat, but its fat content can feel heavy for some people before exercise. It is not an ideal recovery food on its own, so pair it with a protein-containing food such as yogurt or milk after training.
Because chocolate contains cocoa, it may provide small amounts of caffeine and theobromine, which can disturb sleep in sensitive people. Having it well before bedtime is a sensible choice.
No. It contains dairy and tree nuts, so people with these allergies should avoid it and check the label for any additional cross-contact warnings.
Not automatically. Dark chocolate may contain more cocoa, while Cokonat chocolate has coconut, dairy, and nut ingredients that change its flavour, fat profile, and allergen content; portion size and overall eating pattern matter most.
Yes, it is a processed sweet. That does not make it off-limits, but it is best treated as an occasional, portion-conscious food rather than a replacement for everyday nutrient-dense snacks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.