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Sweet, energy-dense spread made with hazelnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6g
· 5%
Fat
30.9g
· 52%
Fiber
3.4g
Vitamins
Vitamin E
4.8mg · 32% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Iron
4mg · 22% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
15.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Keep the jar tightly closed in a cool, dry place. Refrigeration is usually unnecessary and can make it hard to spread, while heat can encourage oil separation.
Usually no. It spreads better at room temperature, as long as it is kept away from direct sunlight and excessive heat.
It can be frozen, but the texture may become grainy or separated after thawing. For best quality, store only what you will use within a reasonable time.
Not necessarily. Temperature changes can cause some separation; if the smell, taste, and appearance are otherwise normal, stirring it back together is often enough.
On its own, it is mostly a sweet, energy-dense spread rather than a balanced meal. Pairing it with foods like whole-grain bread, yogurt, or milk makes breakfast more filling and balanced.
A small amount may work better before exercise when you want quick, convenient energy. After training, it is better combined with a protein-rich food rather than eaten alone.
It is better as an occasional food than a daily staple. Having it every day can crowd out more nutrient-dense breakfast options and reinforce a preference for very sweet foods.
No. Hazelnut butter is usually simpler and more nut-focused, while chocolate hazelnut spread is typically formulated with sugar, added fats, and other ingredients as an ultra-processed product.
Pairing it with protein- and fiber-rich foods can help. Whole-grain toast, oats, yogurt, or fruit slices are usually more satisfying than eating it by itself.
Anyone with tree nut, dairy, or soy allergy should avoid it. People who find sweet ultra-processed foods easy to overeat may also benefit from extra portion awareness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.