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Bread Calories

Staple carbohydrate, contains fiber, provides energy

CALORIES

265kcal

GI

75high

POTASSIUM

115mg

FIBER

2.7g

Bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49g

· 75%

Protein

9g

· 14%

Fat

3.2g

· 11%

Fiber

2.7g

Bread Vitamins & Minerals

Vitamins

B3

2.5mg · 16% DV

Folate

38µg · 10% DV

B1

0.09mg · 8% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22µg · 40% DV

Iron

4mg · 22% DV

Sodium

491mg · 21% DV

Bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Bread — Frequently Asked Questions

What is the best way to store Çökerme bread?

Keep it at room temperature in a clean, dry bread box or paper bag to help preserve the crust. Hot or humid conditions can encourage mould growth.

Can Çökerme bread be frozen?

Yes. Slice it first and freeze it in an airtight package; it can be toasted or briefly warmed in the oven straight from frozen to improve its texture.

How can stale Çökerme bread be used?

Stale bread works well for croutons, breadcrumbs, baked bread chips, or as a binder in meatballs. Lightly moistening it and warming it in the oven can also soften a firm loaf.

Is Çökerme bread suitable for toasted sandwiches?

Yes, although its thickness and recipe may mean it browns quickly. Using moderate heat helps the filling warm through without burning the outside.

What goes well with Çökerme bread for a more balanced meal?

Pair it with foods such as eggs, cheese, yogurt, fish, bean spreads, or olive-oil vegetables to add protein, fats, and more fibre variety. Tomatoes, peppers, and leafy greens also make a sandwich more filling.

Can you eat Çökerme bread before exercise?

It can be a practical carbohydrate food before training when eaten plain or with a low-fat topping. People with sensitive stomachs may prefer to avoid large portions or rich toasted sandwiches close to exercise.

Does eating Çökerme bread at night automatically cause weight gain?

No. Eating bread at night does not automatically cause weight gain; overall eating patterns and total energy intake matter more. If you are hungry in the evening, pairing it with a protein-rich food may be more satisfying.

Is Çökerme bread healthier than regular white bread?

That depends on the flour used and the recipe. If it is not made with whole-grain flour, a different name or appearance does not necessarily mean it provides more fibre than standard white bread.

Who should avoid Çökerme bread?

It contains gluten, so it is not appropriate for people with coeliac disease. Those with a wheat allergy should also check the ingredient list and potential cross-contact information.

What does it mean that Çökerme bread is processed?

It means the grain has been milled into flour and the bread has gone through steps such as mixing, leavening, and baking. Processing alone does not make it a food to avoid, but checking the label for salt, added sugars, and additives can be useful.

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Nutrition data compiled from USDA FoodData Central and scientific sources.