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High-protein fresh curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
3.4g
· 14%
Protein
17g
· 72%
Fat
1.5g
· 14%
Fiber
0g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
9µg · 16% DV
Sodium
310mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Çökelti cheese provides 95 calories per 100 g. It can be considered a lower-calorie cheese option.
Çökelti cheese contains 17 g of protein per 100 g. It is a high-protein dairy food.
Yes, çökelti cheese contains 1.5 g of fat per 100 g. This is a relatively low amount of fat for a cheese product.
Yes, çökelti cheese has 3.4 g of carbohydrates per 100 g. Its carbohydrate content is low.
Çökelti cheese has a glycemic index of 10. This places it in the low-GI range.
Yes, çökelti cheese is compatible with keto and ketovore diets. It contains 3.4 g of carbohydrates per 100 g.
Yes, çökelti cheese is compatible with a gluten-free diet. It is listed as gluten-free in the provided diet compatibility information.
Yes, çökelti cheese is compatible with vegetarian eating. It is also listed as suitable for Mediterranean, paleo, flexitarian, and sattvik diets.
Çökelti cheese contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to a meal.
Çökelti cheese contains dairy. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.