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Popular chocolate corn cereal for kids
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
83g
· 88%
Protein
6.5g
· 7%
Fat
2g
· 5%
Fiber
2.5g
Vitamins
B2
1.1mg · 85% DV
B12
2µg · 83% DV
B1
0.9mg · 75% DV
B3
12mg · 75% DV
Minerals
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Zinc
3mg · 27% DV
Phosphorus
150mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Usually not for long, because it is relatively low in protein and fibre compared with more balanced breakfast options. Pairing it with milk, yogurt, nuts, or fruit can make it more satisfying.
Adding milk or yogurt can slow digestion somewhat and make the meal more balanced. Even so, it is still a fast-digesting cereal, so portion size matters.
It can be useful before or soon after exercise when you want quick carbohydrates. For better recovery, it helps to add a protein source alongside it.
It can fit occasionally in a small portion, but on its own it is not the most balanced evening snack. Combining it with milk, yogurt, or nuts may help with satiety.
It can be eaten sometimes, but it is not ideal as a daily breakfast staple. Children generally do better with less processed and more filling breakfast choices most of the time.
Oats are generally the better everyday option because they are less processed and tend to keep you full longer. Cocopops is more of an occasional convenience cereal.
No, it does not have to be completely off-limits. The key is portion size, frequency, and what else you eat with it.
Not especially, since it is not particularly high in fibre compared with many whole-grain options. For gut health, higher-fibre cereals, fruit, and adequate fluid intake are usually more helpful.
Keep it sealed in a dry, airtight container to preserve crunch and freshness. If left open, it can quickly go stale and lose texture.
People with coeliac disease or gluten sensitivity should avoid it because it contains gluten. Those trying to limit ultra-processed foods or manage blood sugar swings may also want to be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.