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High in protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.3g
· 21%
Fat
3.5g
· 49%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and used according to the storage guidance on the pack. In general, milk starts losing freshness within a few days after opening, and any sour smell or off taste is a sign to discard it.
Yes, but freezing can cause some separation or texture changes after thawing. Shaking it well usually helps if you plan to drink it or use it in cooking.
Hot, acidic coffee can affect milk proteins and make the milk look split. Warming the milk slightly first and adding it slowly can reduce the chance of curdling.
Brief heating usually does not meaningfully change its main macronutrients. However, prolonged high heat can affect flavor and may reduce some heat-sensitive vitamins.
It can work as a light option on either side of training, depending on what else you eat. After exercise, many people pair milk with foods like oats, fruit, or yogurt for a more complete snack or meal.
Warm milk can feel soothing and may support a calming bedtime routine for some people. It is not a guaranteed sleep aid, though, and the effect is usually more about routine and comfort than a dramatic physiological change.
Not always, because it is a dairy product and may contain lactose. People with lactose intolerance or milk protein allergy should check the label carefully and choose based on their own tolerance.
Yes, and it gives smoothies a creamier texture. Pairing it with fruit, oats, or seeds can make the drink more filling and balanced.
Think about taste, digestion, allergies, and how you plan to use it. Dairy milk behaves differently in coffee, cooking, and baking, and it is not suitable for people with a milk allergy.
If it smells clearly sour, looks split, or the pack is swollen, it is safer not to use it. Heating does not make spoiled milk safe again.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.