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Dairy-free frozen dessert made with coconut
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
204
KCAL / 100G
Carbs
24.2g
· 47%
Protein
1.3g
· 3%
Fat
11.5g
· 50%
Fiber
1.8g
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B5
0.08mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
175mg · 5% DV
Magnesium
16mg · 4% DV
Phosphorus
28mg · 4% DV
Sodium
62mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Ice crystals can form when the freezer temperature fluctuates or when the tub is left open for too long. Closing it promptly and storing it in a consistently cold part of the freezer helps preserve a smoother texture.
If it is very firm, letting it stand at room temperature for a few minutes makes it easier to scoop. Avoid leaving it out too long, since melting and refreezing can make the texture grainy or icy.
Keep it tightly sealed in the freezer after opening, ideally with parchment paper or plastic wrap pressed against the surface. This reduces exposure to air and helps prevent freezer burn.
Refreezing a fully melted product is not recommended because of both food-safety and texture concerns. If it has only softened briefly, it can be returned to the freezer, but it may become more crystalline.
Pineapple, mango, berries and lime balance coconut’s rich, tropical flavor. Toasted almonds, hazelnuts or dark chocolate add crunch and a deeper flavor contrast.
Dairy ice cream is usually made with milk or cream, while vegan versions use plant-based ingredients, often coconut milk or coconut cream. Coconut-based products tend to have a more noticeable tropical flavor and may melt differently.
It can be a refreshing dessert, but it is low in protein and is not a complete recovery snack on its own. Pair it with a protein-containing food or include it after a balanced meal if recovery is the goal.
Without added caffeine or chocolate, it is not expected to directly disrupt sleep. However, a large serving late at night may trigger reflux or digestive discomfort in some people.
No. Being vegan does not automatically mean lower in sugar or less processed; this is a processed dessert. Comparing ingredient lists, including added sugars, syrups, fats and additives, is more useful than relying on the vegan label alone.
People with tree-nut allergies should check the label carefully for coconut ingredients and cross-contact statements. Those managing reflux, digestive sensitivity or blood sugar may also benefit from modest portions and reviewing the types of sweeteners used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.